I have always enjoyed cooking. Anyone who has stayed with me can tell that I am sure. My breakfasts have always had good reviews so when there was nowhere for my guests to enjoy an evening meal I decided to start offering them myself. Below are some examples of the kinds of things I’ve been cooking.

Starters £2.50 - £4.50

Soup is always available. Some things I’ve been making are cauliflower and spring onion pakora served with homemade tomato and chilli chutney; goat’s cheese and beetroot salad with walnuts; Turkish borek; Turkish bean salad (piyaz); garlic pak choy (side, included with main course); Thai cucumber salad (side, included with main course); the delicious Cullen Skink; mushroom and walnut pate.

mains £7.50 - £9.00

I am happy cooking meat, fish, vegetarian and vegan. Having taken part in Veganuary this year, my diet is now primarily vegan and I pride myself on serving tasty vegan dishes. Some examples you can see in the photos include Pad Thai with prawns, steak pie, black bean, spinach and sweetcorn enchiladas, chicken Makhani, garlic chilli prawns with green beans, Thai green curry with tofu, Turkish kofte with bulgur wheat; mushroom Bourguignon. Prices include all accompaniments.

desserts £4.00

And if you have room for a dessert , how about sticky toffee pudding or chocolate brownie cake served with fresh cream or ice cream. We also have the delicious Scottish dessert cranachan or apple and bramble crumble made with apples and brambles from my garden. Biscuits and cheese are always available.